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Marilyn Merlot

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Merlot, the great grape of Bordeaux, was much maligned after the 2004 movie Sideways character Miles the wine snob soundly criticized it with his now infamous refusal to quaff this grape. However, the blow to the merlot industry has only inspired producers to up their game and the merlots being produced today are truly outstanding. Some of these wines have even generated cult followings such as the Marilyn Merlot from Marilyn Wines and these wines sell out quickly every year. We have assembled a unique world tasting of merlot beginning with ones that, honestly, folks usually hoard away in their cellars and dare not touch. But we will definitely try them! This is a merlot tasting you will not want to miss.

Marilyn Merlot
Saturday, April 8
7:00 pm
Hosted by Rebecca Knutson
1116 8th St S, Fargo

$25 members
$30 non-members

please RSVP by Thursday, April 6


California Pinot

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Although the Burgundians (and I) may argue, some of the finest Pinot Noir wines in the world are coming from California. Made famous by the movie Sideways about the Santa Barbara wine region, the delicate and versatile Pinot Noir grape really expresses terroir. And there is an amazing diversity of climates and terrains in California producing amazing wines up and down the coast from Russian River Valley and Carneros, to Santa Barbara. If you love this grape as much as I, this tasting is one you must attend.

California Pinot Noir
Saturday, May 13, 2017, 7:00 pm
Hosted by Kathy Neugebauer
4412 S. River Estates Way, West Fargo

$25 members, $30 non-members

RSVP by Thursday, May 11

Fruit of the North

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Growing grapes in northern tiers presents many challenges. There are thousands of grape varieties that have been cultivated for wine across the globe. Most of us have only had a chance to taste a small handful of vinifera grapes that grow in moderate climates. These, of course, are the Merlots, the Cabernets, and the Chardonnays, etc. But grapes are indigenous to almost every part of the world, including the frozen north. A great deal of research has gone in to breeding grapes with exceptional wine qualities that can withstand harsher climates and ripen well. And wine grapes are being grown successfully in northern Europe and across the Northern US and Canada. Join us as we explore some of the delicious wines that the northern latitudes have to offer.

Fruit of the North
Saturday, June 10, 7:00-10:00 pm
Hosted by Bob and Deb Grosz
2000 E. Rose Creek Parkway S, Fargo

$25 members, $30 non-members

Please rsvp by Thursday, June 8

 

Summer Zins

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Zinfandel has a long history in America. It was brought to New York in 1820 by a fellow named George Gibbs from cuttings he obtained in Austria. By the 1850’s the grape was being cultivated in nurseries and made it’s way to Napa and Sonoma valleys. It once was the most planted varietal in California and made it’s way into most of the red “jug” wines that dominated in the middle of the 20th century. It has become adopted as an American grape. It is also the same grape as Primativo in Italy and both trace their roots to beginnings in Croatia.

My, how this grape has grown up. California is riddled with century old zinfandel plantings with gnarly trunks that produce some spectacular wines. Please join us for an evening of zinfandels that are true to delight all palates.

This tasting will be hosted at 4e Winery. Please note that we will be starting one hour earlier than normal.

Summer Zins
Saturday, July 8, 6:00 pm
hosted by Greg and Lisa Cook @ 4e Winery
3766 156th Ave SE, Mapleton (just southeast of the Casselton exit)

$25 members/$30 non-members

Please RSVP by Thursday, July 6

Txacolina – the wine you’ve never heard of, but really must try

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Travel with us to the Basque region of Spain and France where we are going to celebrate August with Txakoli (cha-co-LEE), or Txacolina (cha – co – LEE – na). It is an effervescent primarily white wine from this magical region of Europe. It is high in acid and low in alcohol and is typically served very cold. Also, it is often served with the bottle held high above the glass: The High Pour. It goes well with hot weather and tapas or, as we prefer it, with Paella de Carlos™. Txakoli has been described as “refreshingly bracing and light bodied, with a gentle sparkling effect. Aromas of citrus and white fruits, together with herbal notes, are followed by flavors of lemon, lime, apple, pear, and sometimes pineapple, which combine with a mineral or saline edge leading to a pleasantly zesty finish. Many exhibit a palate cleansing, sherbet-like quality.” This wine was a Basque secret for many years and was even on the decline there until a revival in the 1980s. This wine is now available throughout the wine-drinking world, especially the USA. Txakoli is, generally, low in alcohol, ranging normally from 9.5% to 11.5%, making it a favorite on hot summer days. The cold temps, the high pour, and the bubbles make drinking Txakoli wines an event.

Saturday, August 12 at 7:00 pm
Hosted by Carlos and Lourdes Hawley
1102 10th St S, Fargo

$25 members, $30 non-members

Please RSVP by Thursday, August 10.

Syrah or Shiraz? Shiraz!

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You say Syrah, we say Shiraz. This noble grape from Europe has planted its feet around the globe and is known by many names. But no one expresses ‘shiraz’ like the Aussie’s from down under. Join us as we tour the southern coast of Australia through this rich red wine.

Syrah or Shiraz? Shiraz!
Saturday, Sep 9, 2017, 7pm
Hosted by Dogan Comez and Dana Gulaj
2806 1st St N, Fargo

$25 members, $30 non-members

Please rsvp by Thursday, Sep 7

On Safari in South Africa

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Wine has been made in South Africa at least since the 17th century when Jan van Riebeeck from the Dutch East India Company was first tasked with planting vineyards at the Cape of Good Hope. After the phylloxera epidemic of the 1800’s, many vineyards were replanted with with varieties such as Cinsaut.  While they are well known for their distinctive Pinotage and Chenin Blanc grapes, their wine industry is blossoming with other varietals as well. With over 60 viticultural areas, mostly in the southwest, the country is producing stellar wines from Malbec, Cabernet Sauvignon, Merlot, Shiraz and others. Join us on safari through South Africa as we learn about the wines and the colonial history that spurred their growth.

On Safari in South Africa
Saturday, October 14, 7:00 pm
hosted by Scott and Lori Wood
1922 E Rosecreek Pkwy S, Fargo

$25 members, $30 non-members

please RSVP by Thursday, Oct 12

Northern Italy

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From Piemonte to Veneto, the northern regions of Italy are home to some of the finest wines in the world. This is the area where Nebbiolo reigns supreme yet Prosecco plays an important role in the vibrant lifestyles of the people of the region. Italy is all about wine and food and living life to its fullest. Join us as we tour the tastes of Northern Italy.

Northern Italy
Saturday, November 11, 2017, 7:00 pm
Hosted by Rebecca Knutson
3526 1st St N, Fargo **Note new address

$25 members, $30 non-members

rsvp by Thursday, November 9


Sensational Syrah

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Darker yet softer than Cabernet with spicy peppery notes, the Syrah grape truly is a varietal to be reckoned with. Last year we had the opportunity to taste the Syrah grown in Australia, known there as Shiraz (sheeraz). In France and Italy, where it originated, the grape produce herbaceous wines with higher acidity whereas in the US and South America one finds Syrah that is fruit driven with lots of spice. Join us as we continue to explore the new world tastes of this sensational grape.

Sensational Syrah
Saturday, February 10, 7:00-10:00 pm
Hosted by Bob and Deb Grosz
2000 E. Rose Creek Parkway S, Fargo

$25 members, $30 non-members

Please rsvp by Thursday, February 8

 

Not Napa

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artwork by Natasha

California dominates the US wine industry with over 4,700 wineries and 85% of the US production. While Napa Valley considers themselves to be the crown jewel of the California wine industry, only 4% of California’s grapes come from Napa. That means there is a whole lot of wine being made from other regions of the state. From the North Coast to the Central Valley, great wine is being produced from over 100 different grape varieties grown in an equal number of microclimates around the state, and often at a better price point than an Napa designate. Join us in the rebellion as we break out away from Napa in search of California’s best.

Not Napa
Saturday, March 10, 2018
7:00 pm
Hosted by Greg and Lisa Cook
1338 10th St S, Fargo

$25 members, $30 non-members

rsvp by Friday, March 9.

Sudamerica

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With the arrival of Spanish missionaries to South America in the 1500’s came the wine industry. While the wines of South America today bear little resemblance to the wines of the 16th century, the history and culture is infused in their extraordinary wines. In the 19th century, French agronomists introduced classic European varieties such as malbec, carménère and cabernet sauvignon. Thus, there is a rich array of tastes to explore. Join us as we travel to Chile, Argentina and Uruguay to discover the flavors of the south.

Sudamerica

Saturday, April 14, 7:00 pm
Hosted by Scott and Lori Wood
1922 E Rosecreek Pkwy S, Fargo

$25 members, $30 non-members

please RSVP by Thursday, April 12

Vino Oscuro

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Babich, Valdiguie, Sagrantino, Bobal. These are just a few of the obscure grapes we will explore at our next AWS wine tasting. While we are most familiar with a handful of vinifera grape varieties for wine (e.g. Cabernet Sauvignon, Chardonnay, Pinot Noir), there are over 10,000 different grape varieties for wine. Join us on Saturday,  May 12 to experience some of these lesser known more obscure varieties.

Vino Oscuro
Saturday, May 12, 2018, 7:00 pm
hosted by Tom and Barb Gravel
1242 Cimarron Blvd., West Fargo

$25 members, $30 non-members

rsvp by Thursday, May 10.

 

Mediterranean Tour

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From the stony cliffs of Corsica to the valleys and plateaus of Lebanon, the wine regions around the Mediterranean Sea offer a unique variety of soils, climates and grapes.  Join us as we tour the Mediterranean in search of fine wine and fun times. We will visit the islands of Crete and Sicily and make a stop in Israel along the way.

Mediterranean Tour
Saturday, June 9, 6:00 pm (note earlier start time)
Hosted by Mark Vining at Rookery Rock Winery
3660 147th Ave SE; Wheatland, ND 58079
Just north of the I-94 Absaraka exit

$25 members, $30 nonmembers

TRANSPORTATION

If there is enough interest, we will charter a bus to the event. The cost would likely be $15-$25 per person depending on the numbers. We anticipate the bus would leave from a Fargo location around 5:15 pm and return around 10:00 pm.

If you would like to ride the bus, please register at THIS LINK by Wednesday, June 6.

Zinfandel – the Great American Grape

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Zinfandel has a long history in America. It was brought to New York in 1820 by a fellow named George Gibbs from cuttings he obtained in Austria. By the 1850’s the grape was being cultivated in nurseries and made it’s way to Napa and Sonoma valleys. It once was the most planted varietal in California and made it’s way into most of the red “jug” wines that dominated in the middle of the 20th century. It has become adopted as an American grape. It is also the same grape as Primativo in Italy and both trace their roots to beginnings in Croatia.

My, how this grape has grown up. California is riddled with century old zinfandel plantings with gnarly trunks that produce some spectacular wines. Please join us for an evening of zinfandels that are true to delight all palates.

This tasting will be hosted at 4e Winery. Please note that we will be starting one hour earlier than normal.

Summer Zins
Saturday, July 14, 6:00 pm
hosted by Greg and Lisa Cook @ 4e Winery
3766 156th Ave SE, Mapleton (just southeast of the Casselton exit)

$25 members/$30 non-members

Please RSVP by Thursday, July 12

Napa Cabernet

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Napa Cabernet – the King of Grapes

Cabernet Sauvignon, the offspring of Cabernet Franc and Sauvignon Blanc, is a classic Bordeaux grape. But, arguably, Napa Valley has become the king of cabernet sauvignon wines. Recent years have produced some truly outstanding vintages in the Napa Valley. Join us for an experience you won’t soon forget as we taste our way through some amazing Napa cabernet sauvignon wines.

Napa Cabernet
Saturday, August 11, 7:00 pm
hosted by Jane and Troy Schuh
@ the home of Courtnee and Ash Jensen
1320 Elm Circle N, Fargo

$25 members, $30 non-members

Please rsvp by Thursday, August 9.


Aussie Cabernet

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Last month’s Napa Cabernet wine tasting was certainly a tour de force of wine experiences. But our World Tour of Cabernet Sauvignon does not stop there. This venerable grape is grown throughout the world and expresses in unique ways. Next we will be heading down under where we will visit amazing grape growing regions along the south western coast of Australia. Powerful and luscious cabs from the moderate climates of Barossa Valley and McLaren Vale provide plush deep flavors with soft tannins. In Coonawarra, rich red terra rosa soils and and a warm to hot climate provides for great ripening to bring down those bell pepper flavors. And Margaret River provides a good balance of hot daytime temperatures and cooler evenings that lowers the acidity and reaches depths of ripeness other regions do not. Join us on Saturday, September 8 as we explore the Cabernets of Australia.

Aussie Cabernet
Saturday, Sep 8, 2018 – 7:00 pm
Hosted by Dogan Comez and Dana Gulaj
2806 1st St N, Fargo

$25 members, $30 non-members

Please rsvp by Thursday, Sep 6

Northeast Spain

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You may know of Spain’s famous Rioja and Ribera del Duero wine regions but there are many other areas that produce world class outstanding wines. This month we will travel to the northeastern part of Spain and enjoy the grapes of the area. While you will certainly want to come for the wine, you should also come for the Paella de Carlos™

Northeastern Spain
Saturday, October 13, 2018
7:00 pm
Hosted by Carlos and Lourdes Hawley
1102 10th St S, Fargo

Please RSVP by Thu, Oct 11

$25 members, $30 nonmembers

Touriga Nacional

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Wine regions around the world are often associated with the characteristic varieties of grapes that grow in those regions. For example, Australia has Shiraz, Burgundy has Pinot Noir, and Spain has Tempranillo. Undoubtedly the national grape of Portugal is Touriga Nacional. The  dry red wines of the Duoro Valley express the characteristic rich robust spicy black fruits with hints of violets because of this grape. It is also one of the main grapes used to produce the famous port wines of the region. The grape has migrated throughout the world and is now being grown in many new world regions. Please join us as we explore the many flavors of Tourgia Nacional in all its glory.

Touriga Nacional
Saturday, November 10, 7:00 pm
Hosted by Rebecca Knutson
3526 1st St N, Fargo

$25 members, $30 non-members

Mouvedre

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You may call it Mouvèdre, Mataró, or Monastrell, but we like to call it mighty good. That’s because its thick skins, prominent tannins and dark color make for powerfully rich, earthy and savory red wines. It is often used as a blending grape in the Rhone Valley of France where it meets Syrah and Grenache found in the famous Chateauneuf-du-pape wines. It is also grown extensively in the Jumilla region of Spain, Barossa and McLaren Vale regions of Australia and now in most of the wine regions across the new world. Join us as we meander our way through a world tour of Mouvèdre.

Mouvèdre
Saturday, Feb 9, 2019 at 7:00 pm
Hosted by Greg and Lisa Cook
1338 10th St S, Fargo

$25 members, $35 non-members

P. S. I love you

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DUE TO WEATHER, WE WILL POSTPONE THIS TASTING UNTIL MARCH 16.

On Mach 27, 2004, something special happened in the basement level of the Black Building in downtown Fargo. My friend, Mike Jore and I, organized our first meeting of the Red River Valley American Wine Society. That tasting drew a dozen or so interested folks who assembled to learn about and taste the Syrah grape. Since that fateful day in March, we have met over 160 times to learn about and enjoy this wonderful thing we call wine. Wine appreciation through education is our mission and that continues today stronger and more fun than ever.

Join us on Saturday, March 9 as we celebrate our anniversary and continue our tradition of education and tasting as we explore the world of Petite Sirah. First planted in the 19th century in California, the petite sirah grape was a mystery for a very long time. It wasn’t until 1997 that the grape was identified as being genetically identical to the durif grape in France. Petite sirah was long used as a blending grape for what was known as ‘Burgundy’ in California. The grape grows as small, compact berries with a very high skin-to-juice ratio that results in an almost inky-dark color and high tannins. This allows petite sirah to have a great aging potential. As a stand alone varietal, petite sirah in California outshines its twin in France. It produces a relatively acidic wine with herbal and black pepper components complimenting the dark fruits. We will be exploring wines made from this grape sourced from around the world.

PS I Love You – Petite Sirah
Saturday, March 16, 7:00 pm
Hosted by Rupak and Britney Gandhi
7499 16th St S, Fargo, ND, 58104

$25 members, $35 non-members

Please RSVP by Thursday, March 14

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